SKU: 11544013508
partial shade trellis plants

partial shade trellis plants Climbing Hydrangea

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Description

partial shade trellis plants Climbing HydrangeaClimbing Hydrangea Vine Fragrant Blooms in Shade Slow to Establish, Becoming More Vigorous Grows in Shade Four Seasons of Interest Wonderfully Fragrant Flowers, Green Leaves, Stems Large Flat Lacecap Flowers From May Persisting Into Summer Lush, Dark Green Summer Foliage Turns Yellow for Fall Exfoliating Bark Delivers Winter Interest Attracts Butterflies Long Lived and Easy Care Blooms Last for Long Bloom Period Loves Hot Humid Conditions Grows in

Climbing Hydrangea Vine Fragrant Blooms in Shade

  • Slow to Establish, Becoming More Vigorous
  • Grows in Shade
  • Four Seasons of Interest
  • Wonderfully Fragrant Flowers, Green Leaves, Stems
  • Large Flat Lacecap Flowers From May Persisting Into Summer
  • Lush, Dark Green Summer Foliage Turns Yellow for Fall
  • Exfoliating Bark Delivers Winter Interest
  • Attracts Butterflies
  • Long-Lived and Easy Care
  • Blooms Last for Long Bloom Period
  • Loves Hot/Humid Conditions
  • Grows in Full Shade and Part Sun
  • Great Cut Flowers Fresh and Dried

If you have more shade than sun, or just have a few shady spots to decorate, try the easy-care Climbing Hydrangea (Hydrangea anomala petiolaris). This perennial vine produces beautiful white lace-cap flowers in late spring and early summer. And it blooms in shade! How nice to finally be able to brighten up those dimly lit areas in your garden.

The Climbing Hydrangea vine is an extremely versatile vine with year-round interest. Glossy green leaves cover eye sores all growing season and then the summer foliage turns brilliant yellow as a nice fall color feature. The exfoliating, reddish-brown bark of mature plants is attractive in winter.

Get ready to see butterflies visiting the wide, flat pretty lace cap flower clusters to gather nectar. All parts of this pretty plant are fragrant, too. And it thrives in shady conditions, can you believe it?

As you might imagine, this desirable plant is in high demand. Nature Hills growers are thrilled to offer this plant, but you should hurry. We will sell out of this selection quickly.

Climbing Hydrangea is native to wooded forests, streams and shaded mountain slopes of Japan, China and South Korea. With a prolific production of large white flowers in late spring and early summer, these unique climbers do take a bit of time to get established.

Please be patient. You may wonder what you are doing wrong when you first plant it as it is a slow starter. Once your Climbing Hydrangea gets established, you will soon notice some nice vigorous shoots and will eventually become more aggressive.

Flowering vines that bloom their heads off in shade are almost impossible to find. These slow-to-start vines are vigorous, easy to care for, and hard to find but our production team has this one figured out!

If you see them in stock on our website, be sure to place your order as soon as you can. You'll be competing with other homeowners who also want to use this special variety to brighten up their shady landscapes. Order now!

How to Use Climbing Hydrangea in the Landscape

Many professional horticulturists agree that there is no better climbing vine than the Climbing Hydrangea. Use this plant for climbing on arbors, fences or the trunks of large trees, and over walls. It also can be grown as a ground cover in shady areas or on steep embankments.

Climbing Hydrangea is one of the best vines for clinging to brick or stone walls. It can be particularly effective when grown against building walls where it can easily attach and cling to the surface using its aerial rootlets are durable holdfasts.

Cold and heat tolerant in USDA hardiness zones 4 through 10. This is also a great selection for espalier in a flat fan shape along the back fence. What a treat for your guests!

If grown on a house, plan to cut around windows and doorways to create a wonderful Fairy Tale cottage or castle. We are sure your imagination is working overtime! Have fun with this wonderful plant.

You'll love to perfume your home with the flowers for fresh-cut arrangements. Allow them to dry for fabulous dried flower displays. Or, just enjoy the reddish-brown dried flower heads on the plant for texture and visual interest. The lace cap blossoms are similar to Hydrangea shrubs and look lovely, romantic and lacy!

Its modified roots will attach to almost any surface. Climbing Hydrangea also can be grown as a flowering groundcover in shady areas or on steep embankments. When left unsupported, the plant mounds to about 3 feet tall and will scramble over the ground. That's much safer and prettier than trying to mow turf on a slope.

On a slope, plant near the top, and point the plants downhill. Plant 6 feet apart on center, measuring from the center of one to the center of the next. Manage their growth by positioning new stems downhill as needed. Keep mass plantings mulched and weeded as they fill in. Add additional rows 20 - 30 feet further downhill.

#ProPlantTips for Care

These lovely deciduous vines grow well in moist, well-drained soils with plenty of organic matter added to planting. It prefers an acid soil of 6 to 6.5 but is adapted to a wide range of soil types as long as the drainage is good.

They are very cold hardy but will need a moderate amount of regular water. Use the Finger Test to see if they need additional water. Push your finger into the soil up to the second knuckle. Is it getting dry? Give it a long drink. Still moist? Skip watering that day.

Climbing Hydrangea will not do well in full sun, give it a partial shade setting for the best results. In colder Zone 5 or in high humidity climates, it can handle more direct morning sun with afternoon shade. If you live in a drier climate or in Zones 8, 9 and 10, you should plant in full shade. Mulch the root zone 3 to 4 inches deep to keep surface roots consistently moist and cool.

Please note that they do take time to get established in your soil. This plant is slow to establish but once it gets well rooted in the ground, the vigor improves dramatically. It is also slow to come into flower, so please remember that patience is a virtue and these gorgeous blooms are worth the wait!

They definitely fit that old garden adage "the first year they sleep, the second year they creep and the third year they leap!" Give it a very sturdy structure to grow on. They'll add so much beauty to shady spots around your yard. Just supply a sturdy trellis for them to climb on and watch them go!

The plant is nearly disease and pest free. The most common problem is chlorosis caused by higher pH soils. Fertilize with Dr. Earth's Acid Lovers Natural and Organic Premium Fertilizer in the fall and after blooming to keep the plant healthy and soil pH acidic.

It blooms on last year's wood, so prune right after its blooms start to fade in the late spring to early summer. Left alone, Climbing Hydrangea develops a bushy, informal habit. Keep it neat and uniform with regular light summer pruning.

Finding Climbing hydrangea for sale can be a challenge. Buy yours from Nature Hills before we sell out

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SKU: 11544013508

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4.8 ★★★★★
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Jenna
San Leandro, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 24, 2017
K
Verified Purchase
KoKo
Charlottesville, US
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results. For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 7, 2026
G
Verified Purchase
Giselle Derun
New York, US
★★★★★ 5
Good taste,
Flavor Name: Culinary, Size: 3.53 oz (Pack of 1)
This matcha has a nice, rich flavor and works really well for lattes. It mixes easily without clumps and the color is vibrant. Good quality for the price and perfect for daily use.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
M
Verified Purchase
Mac Author Anonymous
Birmingham, US
★★★★★ 4
Matcha
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I haven’t decided if I really like Matcha, as I got this, just to find that out. I find that the packaging is interesting, and it is best, probably, to store it in the package it comes in. It has a mild flavor, and I am just making tea with it, as I don’t bake any more. It is a bright green powder with a smooth, mild taste, and in a clever package.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 7, 2026
K
Verified Purchase
KB Mom
Draper, US
★★★★★ 5
A Premium Matcha Experience for the True Connoisseur
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I recently had the pleasure of trying the Jade Leaf Matcha Organic Premium Ceremonial Grade Matcha Green Tea Powder, and it truly lives up to its reputation as a high-quality product. As someone who enjoys matcha regularly, I was eager to compare this offering to others on the market, and I have to say I was very impressed. The first thing I noticed was the vibrant green color of the powder. It’s a rich, deep green that is indicative of the quality and freshness of the leaves. When prepared, the tea has a smooth, silky texture and a natural sweetness that makes it enjoyable both on its own and as an addition to smoothies or lattes. I appreciate that this matcha doesn’t have the bitterness that can sometimes accompany lesser-quality varieties, making it a perfect choice for ceremonial use or a relaxing daily treat. As a ceremonial grade matcha, it’s clear that Jade Leaf has carefully sourced and processed the tea leaves. The flavor is balanced and complex, with grassy, vegetal notes followed by a subtle sweetness. It has the perfect level of umami, which is an essential characteristic of a high-quality matcha. I’ve tried a variety of brands, but this one stands out for its consistency and superior taste. The packaging is also noteworthy. The resealable bag ensures the matcha stays fresh, which is crucial for preserving its delicate flavor and antioxidants. It’s easy to scoop out the right amount without making a mess, and the instructions on the back are clear and helpful for those new to preparing matcha. Whether you’re a seasoned matcha drinker or new to the world of green tea, this Jade Leaf matcha provides a top-notch experience. I highly recommend it for anyone looking for an authentic, high-quality matcha that delivers excellent taste and a sense of calm and clarity with every sip.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 12, 2026

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