After sunset on the boat we had a quick cooking lesson to learn how to make spring rolls.
First we took a plate covered in a damp towel and put the rice paper on it to soften it.
Then we added filling: steamed pork, shredded cabbage, shredded carrots, noodles, cucumber and lettuce.
Make sure not to overfill.
Then starting at the end with the filling, roll halfway, then tuck in the sides and roll the rest of the way.
The sauce is made of 3 parts water to 1 part fish sauce with lemon, sugar, garlic, chilli, carrot and pineapple.
This is the end result.
