I am Albertan, and I have lived all my life there. I constantly defend Alberta beef when travelling or meeting someone who argues that they grow the best beef. I have been changed by a tiny restaurant in Salta where for $10 CAD this is what you got. A giant steak, absolutely perfectly cooked to medium rare that melted in the mouth. Also a side of mash potatoes but that required a separate plate because the steak took up this one on its own. This was the best steak I have ever had and converted me to Argentinian beef as my favourite.
I finished the whole thing no problem. The only problem was we only ate there once.
