This salad is mostly chicken and mint leaves.
Ingredients:
- 200g minced chicken, boiled.
- 2 shallots, thinly sliced.
- 2 spring onions, cut into 1/2cm wide pieces.
- 2 saw-tooth coriander, cut into 1/2cm wide pieces.
- 8 mint leaves.
Dressing:
- 1/2 tsp chili powder
- 1/2 tsp sugar
- 1 tbsp fish sauce
- 1 tbsp lime juice.
First you take the stems off of the mint leaves.
Then you put the dressing ingredients in a pot with the chicken and heat it.
Then it looks like this. Which is basically what it looked like before. But warmer.
Then you dump it onto a plate and make it all pretty.
Then EAT IT ALL!
