The Adventures of Kerri & Matt

First you smash the chillies with the side of your knife.

Then you pull some leaves off of the hot basil. Hot basil is like basil but hot.

Then you get your behind the scenes kitchen elves to assemble:

• 50g chicken breast/thigh, cut into bite-size pieces
• 1-2 cloves of garlic, finely chopped.
• 3-5 chilies, crushed.
• 1/4 onion, halved.
• 1 long bean, cut into 1 inch lengths.
• 2 tbsp hot basil leaves.
• 4 diagonal slices red chili.
• 2 tbsp cooking oil
• 1 tsp sugar
• 1 tsp fish sauce
• 1 tsp soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp ground pepper.

Also get them to mix the sauces and sugar in the little bowl to dissolve the sugar. And arrange everything in nice piles like this so that they are easy to add.

Then you heat the oil over medium heat, add the garlic and chilli pile and stir fry until fragrant.

Add chicken and stir until chicken is cooked.

Add the onion and  bean pile and the sauce bowl. Stir until veggies are cooked.

Add the remaining chilli and basil pile, stir quickly and then remove from heat.

Then pour it onto the rice that your elves made for you and eat.